Open to diners and barflies from mid August seven days a week from breakfast onwards (7:30am-11pm) Spiedo is situated on Level Six of Westfield Sydney’s prestigious dining precinct.

The restaurant seats 85 people offering a host of regional starters, mains, desserts; and a comprehensive selection of cheese.

The Stuzzi (appertiser) Bar, seating 70, is genius for a city living in the fast lane.  In and out in half an hour is a reality with stuzzichini (appetisers), assaggini (small plates), high quality salads and Italy’s world-famous panini - done fast and coupled with an espresso or glass of Italian wine or beer. 

Spiedo is also the first place in Sydney to serve a true “caffé al banco” – a $2 espresso served at the bar for people on the go needing a caffeine fix.  The concept is derived from the two-price structure in Italy where coffee costs less at the bar than at a waited table.

 

the restaurant

spiedo restaurant & bar

Photography and Design Michela Boncagni